THE RENAISSANCE OF THE OLD FLAVOR

Pure and incisive are the words that come to mind. The PURE series embodies JIANGXIAOBAI’S international and fashionable vision and
strength. Its taste inherits the consistently refreshing and smooth features of JIANGXIAOBAI products. As neat, the mixed fragrance of green apple and fresh grass, as well as a sweet-n-smooth taste hit your taste buds. As cocktail base, PURE brings a rich sense of layers and an unforgettable flavor experience. The bottle design is simple and concise, simple linework conveying the product spirit, and following the brand concept of
“the Renaissance of the Old Flavor”. PURE reveals to the world the delicious excitement of Chinese baijiu.

Meijian Green Plum Liqueur is produced by Jiangji Distillery, using pure sorghum liquor and pickled green plums.
It is brewed from juice. Green plum liqueur, with its sweet and sour taste, provides drinkers with a relaxing and pleasant tipsy experience. Beauty and health
Qingmeijiu advocates that people socialize better face to face rather than online. Meijian green plum wine is based on “natural and healthy”
, Relaxation” as the product concept, with the revitalization of traditional Chinese alcoholic beverages as the brand mission, and is committed to creating
High quality Chinese plum wine brand.

RICH FRUITY AROMAS, SWEET AND TIPSY

Human preference for fruit wine has long been in the taste genes of our ancestors. JIANGXIAOBAI flavored baijiu collection is
based on pure sorghum baijiu and blended with more than 30% fruit juice to create a fruity sorghum baijiu with a juice taste. It
is an attempt to make more palatable and international Chinese sorghum baijiu.

REAL HONEY, REAL MACA, REAL INGREDIENTS

Jiangxiaobai Honey Maca Liqueur is made with imported gin and vodka as the base liquor, adding real maca and real honey, real ingredients and quality assurance.

Extremely high quality-price ratio, pleasant aroma, coordinated taste, good and hardcore, making it an excellent choice for friends’ gatherings and drinking alone at home.

XIN HUN SHAOJIU has collaborated with national-level brewers to restore the traditional body and flavor of ancient baijiu, while integrating modern brewing technology innovations. This newly launched grain-based floral and fruity baijiu injects new vitality into China’s emerging spirits market, allowing consumers worldwide who love Chinese spirits to experience the cultural heritage and flavor charm of baijiu. XIN HUN SHAOJIU aims to revive the glory of Chinese baijiu for a new era.

Selected fresh glutinous rice from the traditional rice plantation region Xiaogan County of Hubei Province, low-temperature fermentation is applied and the whole process lasts for 21 days. In order to realize the top natural mouthfeel and quality, we only use rice and water as the raw materials, which best preserves the authentic flavor of rice wine and the natural sweetness. Each sip is full of rich rice aroma.